Feijoa 'Triumph'
Overview
The Feijoa Triumph is a classic, mid-season variety celebrated for its medium to large fruit, smooth skin, and rich, tangy-sweet flavor. A vigorous and hardy grower, Triumph is highly reliable and well-suited for home gardens, lifestyle blocks, and shelter planting. With its beautiful, evergreen foliage and showy edible flowers, it adds both productivity and year-round appeal to any garden.
Key Features
🌱 Botanical Name: Acca sellowiana 'Triumph'
🌳 Growth Habit: Upright and spreading, growing 2.5–3 meters tall
🍈 Fruit: Medium to large size, smooth skin, excellent flavor balance of sweetness and acidity
🌼 Flowers: Stunning red and white edible flowers appearing in spring
📅 Harvest Time: Mid-season (typically April in NZ)
❄️ Frost Hardy: Yes
🐝 Pollination: Self-fertile, but cross-pollination with another variety enhances fruit size and yield
Why Choose Feijoa Triumph?
✔️ Proven Performer: Triumph is one of the most established and trusted varieties, known for its consistent crops.
✔️ Balanced Flavor: A perfect mix of sweet and tangy, ideal for eating fresh or using in recipes.
✔️ Tough & Adaptable: Handles a wide range of conditions, from coastal areas to inland regions.
✔️ Multi-Purpose: Great as a fruiting tree, ornamental feature, or windbreak hedge.
Growing Conditions
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Sunlight: Prefers full sun but tolerates partial shade
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Soil: Thrives in well-drained, moderately fertile soils
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Watering: Regular watering during dry spells, especially when fruiting
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Climate: Performs well in most temperate climates with good frost resistance
Planting & Care Tips
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Spacing: Ideal spacing is 2–3 meters apart for healthy airflow.
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Feeding: Apply a general-purpose fertilizer in spring and midsummer.
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Pruning: Light pruning after fruiting to maintain shape and encourage airflow.
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Pollination: Self-fertile, but pairing with varieties like Unique, Apollo, or Kaiteri can boost production.
Culinary Uses
Feijoa Triumph fruit is excellent eaten fresh, straight from the skin, or used in jams, chutneys, baking, and smoothies. The vibrant edible petals can also be sprinkled over salads, desserts, or drinks for a touch of color and sweetness.
