Feijoa 'Arhart'
Overview
The Feijoa Arhart is a standout feijoa variety known for its very large, juicy fruit with a wonderfully sweet and tangy flavor. Arhart is a vigorous and reliable performer, ideal for gardeners looking for heavy crops and exceptional fruit quality. With its compact growth habit and attractive foliage, it's perfect for home gardens, lifestyle blocks, or even as a productive hedge.
Key Features
🌱 Botanical Name: Acca sellowiana 'Arhart'
🌳 Growth Habit: Upright and dense, growing around 2.5–3 meters tall
🍈 Fruit: Extra-large, oval-shaped, smooth skin with deliciously aromatic pulp
🌼 Flowers: Beautiful red and white edible flowers in spring
📅 Harvest Time: Mid to late season (typically April–May in NZ)
❄️ Frost Hardy: Yes
🐝 Pollination: Partially self-fertile but benefits from cross-pollination with other varieties
Why Choose Feijoa Arhart?
✔️ Massive Fruit Size: Arhart produces some of the largest feijoas available, perfect for those who love bold, juicy bites.
✔️ Heavy Cropper: Known for delivering generous harvests season after season.
✔️ Low Maintenance: Tough, hardy, and adaptable to a wide range of garden conditions.
✔️ Beautiful & Functional: Not only does it provide delicious fruit, but it also serves as an attractive evergreen feature in any garden.
Growing Conditions
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Sunlight: Best in full sun but tolerates partial shade
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Soil: Prefers well-drained, moderately fertile soil
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Watering: Regular during dry periods, especially in summer and when fruit is developing
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Climate: Suited to temperate climates with good frost tolerance
Planting & Care Tips
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Spacing: Plant 2–3 meters apart for optimal growth.
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Fertilizer: Feed with a balanced fertilizer in spring and summer.
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Pruning: Minimal pruning needed—just remove dead or crossing branches after fruiting.
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Pollination: While Arhart can fruit on its own, planting it near varieties like Apollo, Gemini, or Unique can boost fruit size and yield.
How to Enjoy Feijoa Arhart
Arhart's juicy, flavorful fruit is perfect for eating fresh, scooping straight from the skin. It's also fantastic in baking, smoothies, chutneys, and preserves. The edible petals from its spring flowers add a tropical touch to salads and desserts.
