Ingredients
- 6 tamarillos
- 4 Granny Smith apples
- 8 Tbsp brown sugar
- 1 orange, zest and juice
Crumble
- 150g flour
- 100g unsalted butter
- 1/2 cup brown sugar
- 4 Tbsp rolled oats
- 4 Tbsp desiccated coconut
- ½ cup walnut pieces
Directions
- Preheat the oven to 180C.
- To peel the tamarillos, cut a small cross in one end, place in a deep bowl then cover with boiling water. Leave for 3-4 minutes, drain, then refresh them under cold running water. The skin will slip off easily.
- Slice the tamarillos, peel and chop the apple, then combine. Toss with 8 tablespoons of sugar and the juice and zest of the orange. Spread the fruit in the base of a 20cm baking dish.
- Process the flour with the butter until it resembles breadcrumbs, then add the remaining sugar and the rolled oats. Spread over the fruit and bake until the crumble is golden – about 45 minutes.
