Ingredients
- 2kg tamarillos, peeled and roughly chopped
- 4 onions, chopped
- 4 apples, chopped
- 6 cups brown sugar
- 1 tbsp salt
- 2 cups malt vinegar
- 1/2 tsp pepper
- 1 tbsp chilli powder
Method
- Put tamarillos, onions, apples, salt, vinegar, pepper and chilli powder into a large pot.
- Simmer for 2 hours, stirring occasionally to ensure it doesn’t stick. Leave to cool.
- Once cooled, put chutney into sterilised jars and cover. Store until ready for use.
